Philly Double Chocolate Cheesecake

Prep time 20min
Serves 16

Ingredients
-1/4 cup melted butter(1/2 stick)
1/2 sup blueberries
-1 cup of sugar
-1 teaspoon vanilla extract
-1 package Baker's semi-sweet chocolate melted, cooled (8 squares)
-2 tablespoons of flour
-4 eggs
-4 8 oz. packages PHILADELPHIA cream cheese
-24 Oreo cookies, crushed (2 cups)


1. Heat oven to 325degrees. Mix crumbs and butter and press onto the bottom of a 13x9-pan lined with foil. Bake for 10min.
2. Beat the cream cheese, sugar, flour and vanilla with mixer until blended. Add chocolate and mix well. Add eggs (1 at a time), mixing on low after each, just until blended. Pour over crust.
3. Bake for 45min or until the center is set. Cool and refrigerate for 4 hours. Use the foil to lift cheese cake from the pan. Top with Berries and serve.