Editing my previous post

The Recipe written under Bibb Salad with Horseradish Dressing is the recipe for Matzo-Crusted Chicken Cutlets.

Now, the real recipe for Bibb Lettuce Salad with Horseradish Dressing below:

Ingredients

-2 large eggs

-2 tablespoons prepared horseradish

-2 tablespoons of champagne vinegar

-2 teaspoons of honey
-1 teaspoon of Dijon Mustard

-1/2 teaspoon of salt

-1/8 teaspoon of ground pepper

-1/4 cup extra-virgin olive oil

-2 large heads Bibb lettuce, torn into 1/2 inch pieces

1. Place eggs in a small pot, and cover with cold water by 1-inch and a half. Boil, then remove from heat. Cover, and let it sit for 12 minutes. Rinse with cold water, peel and chop.

2.Combine horseradish, vinegar, honey, mustard, salt, and pepper in a small bowl. Add oil in a slow, steady stream, whisking until emulsified. Arrange lettuce on a serving platter, sprinkle with chopped egg, and drizzle with vinaigrette. Serve immediately.